Real free range eggs are normally brilliant but there is always the risk of one thats a bit older than the rest.
Unfortunately i got that one - yuk - green slimy and sulphurous. I would have noticed right away if i had been frying or scrambling it, but at the moment i'm having to follow a really strict diet on Drs orders and i am supposed to be boiling the breakfast eggs - so it was a really unpleasant surprise.
It was strange though since i'd always believed that bad eggs floated but this one was just the same as a normal egg apart from the disgusting contents.
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In my experience, floating eggs aren't necessarily bad. I've eaten several and they looked, smelled and tasted just fine!
Boy I'm glad I didn't find a bad one like you though.
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